Our Coffee | Foreigner Café
Coffee with a Story Behind It
Every cup here is chosen intentionally — from the bean's origin to the way it's ground fresh in-house each morning.
Barako, Peerless, and Red Bay
We pour bold Barako from the Philippines, Maranello from Oakland's Peerless Coffee, and single-origin pour-overs from Red Bay — all roasted nearby and ground in-house.
The Espresso Bar
Come in, pull up a stool, and let us make you something. The full coffee menu is always on.
